Penang White Curry Mee
AN ESSENCE OF PENANG RECIPE.
OUR RANGE OF INSTANT NOODLES WAS CREATED TO SHOW CASE THE POPULAR PENANG HAWKER FLAVOURS, PENANG WHITE CURRY MEE, HARMEE OR HOKKIEN MEE, LADMEE AND VEGEMEE.
Penang White Curry Mee
AN ESSENCE OF PENANG RECIPE.
OUR RANGE OF INSTANT NOODLES WAS CREATED TO SHOW CASE THE POPULAR PENANG HAWKER FLAVOURS, PENANG WHITE CURRY MEE, HARMEE OR HOKKIEN MEE, LADMEE AND VEGEMEE.
It's authenticity in a bowl, without the trip to Penang.
Penang is world famous for its wealth of street food. It has a good mix of traditional Malay, Chinese, Indian and Peranakan dishes, with many of them being found in hawker stalls.
For most Malaysians hawker food is a way of life and dining at pop-up street restaurants is an everyday occurrence and an experience that shouldn't be missed.
The essence of Penang recipes give you an affordable way to sample these authentic dishes and truly taste the real culture of Penang.
PENANG WHITE CURRY MEE
Our Penang White Curry Mee will definitely tickle your taste buds.
Popularised in the early days by the Perankan, of Cantonese origin, it's created with fresh spices; lengkuas, kefir lime, lemon grass, ginger, kesom, nutmeg, and with a sachet of non dairy creamer which is reminiscent of the street curry noodle only Penang can offer.
Enjoy its rich and creamy broth, spiced with appetising chilli paste, which enhances the overall flavour.
A bowl of pipping hot and extremely delightful Penang White Curry Mee is identical to the taste of Penang made famous by local curry stalls.
The Fung Bros. THE NEXT GREAT INSTANT NOODLE!
What's the next great instant noodle? It might just be a curry noodle! Have you had it?
FRESH GINGER ROOT
In Malaysia, ginger is called halia and is used in many kinds of dishes, especially soups.
THE ART OF BLENDING
Fresh spices ground slowly until it achieves a certain paste consistency.
Prawns and seafood
By adding seafood to our recipes you'll really be on your way to an authentic taste!
Essence of Penang
A FUSION OF CHINESE, MALAY AND THAI COOKING CULTURES IS AT THE HEART OF THE PENANG AND PERANKAN FLAVOURS.
THESE SPICY DISHES ARE DOMINATED WITH FRESH SPICES, WITH PRONOUNCED FLAVOURS USING A DASH OF NUTMEG, STAR ANISE AND CINNAMON TO NAME BUT A FEW.
WITH PRIDE AND PASSION IN THEIR COOKING, PENANG STREET HAWKERS' CREATED DISHES THAT WERE NOT ONLY TASTY AND WHOLESOME, BUT ALSO INEXPENSIVE.
THIS WAS THE BEGINNING OF A VARIETY OF GOOD, POPULAR, ETHNIC HAWKERS’ FOOD OF PENANG WHICH IS STILL CURRENT TO THIS DAY.
Essence of Penang
A FUSION OF CHINESE, MALAY AND THAI COOKING CULTURES IS AT THE HEART OF THE PENANG AND PERANKAN FLAVOURS.
THESE SPICY DISHES ARE DOMINATED WITH FRESH SPICES, WITH PRONOUNCED FLAVOURS USING A DASH OF NUTMEG, STAR ANISE AND CINNAMON TO NAME BUT A FEW.
WITH PRIDE AND PASSION IN THEIR COOKING, PENANG STREET HAWKERS' CREATED DISHES THAT WERE NOT ONLY TASTY AND WHOLESOME, BUT ALSO INEXPENSIVE.
THIS WAS THE BEGINNING OF A VARIETY OF GOOD, POPULAR, ETHNIC HAWKERS’ FOOD OF PENANG WHICH IS STILL CURRENT TO THIS DAY.
The recipe of Penang White Curry Mee can be traced to the early Straits Born Chinese or Peranakan cooking.
A fusion of Thai, Malay and Chinese recipes where fresh spices dominate.
Penang Curry Mee, uniquely Penang, was made popular in the 50’s, 60’s and early 70’s by the Cantonese food hawkers. Though Cantonese food is not known for its spiciness.
Our own recipe uses no less than 8 fresh spices. They're ground slowly on a stone grinder until it achieves a certain paste consistency.
The recipe is no secret but what makes it good or excellent depends on the art of blending the spices and cooking it to the right consistency.
It is the art and passion in the cooking which we believe makes our Penang Curry Mee such a memorable dish.
Peranakan Cuisine
THE OLD MALAY WORD NONYA HAS COME TO REFER TO THE CUISINE OF THE PERANAKANS.
NONYA DESSERTS INCLUDE COLOURFUL CAKES (KUIH) AND many types of SWEET, STICKY DELICACIES.
Peranakan Cuisine
THE OLD MALAY WORD NONYA HAS COME TO REFER TO THE CUISINE OF THE PERANAKANS.
NONYA DESSERTS INCLUDE COLOURFUL CAKES (KUIH) AND many types of SWEET, STICKY DELICACIES.
